RESTAURANT DE L'ENTREMER
World cuisine
•
€
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2024
Recommended
•
2024
A magnificent setting and a delicious cuisine: Laurence, the manager of the hotel and restaurant l'Entremer, is a favorite. Laurence cooks like she likes to eat, healthy, fresh and varied! The dishes of the day are concocted with passion: ray gratin, lemon snapper, green bean mousse, seafood risotto... Everything on the table is home-made. Laurence has even created recipe cards to train her Malagasy teams in the flavors and customs of other countries. A treat for an excellent quality-price ratio!
Did you know? This review was written by our professional authors.
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