RESTAURANT L'AMIRAL
Go there and contact
Opened in 2015, this friendly bar-restaurant is the meeting place for vazahas in their flip-flops, whether they are passing through or regulars. Roger, a Gault & Millau starred master chef has sadly passed away, a CV with more than 70 years of experience and twenty restaurants created all over the world during his gastronomic travels. He was notably the former cook of Calypso (Commander Cousteau's oceanographic vessel). His mastery of seafood continues on the menu with Lalao in the kitchen: shellfish platters, bouillabaisse, Belle Meunière fish fillet medallion with lime, stuffed crab au gratin in the oven, squid in Armorican style and octopus salad. All for the most honourable value for money.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT L'AMIRAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
