LA BODEGA
World cuisine
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2024
Recommended
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2024
A bar with a Spanish-Andalusian look that doesn't just offer tapas! The menu, on a slate, is varied, according to the inspiration of the day: grouper with Sambava vanilla or camaron bisque, smoked swordfish carpaccio, zebu filet, and chocolate fondant for dessert. On order, you can also discover the royal aïoli and the lobster in Thermidor sauce. Beautiful lyrical and gastronomic flights of fancy for this good table, as warm as friendly. In the evening, animated atmosphere with sausage by the meter, caipirinhas and mojitos in the honor!
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Members' reviews on LA BODEGA
3.5/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cheerful owner, heart executive, original cuisine especially for those who did not see much front. Long, salty service quality and especially a pseudonym chef a little too pompous itself. If you want to it " péter" , this place will suit you perfectly... me I would not go never again.
With delicacy, probably the best tables with more for Cyril fantasy in the dish
Super welcome Cril and waitresses, a very warm restaurant especially evenings anniversary of the boss (Caliente!). I love me, puffs made it, the place people frequent. Basically a place where humanity and friendship are at your hand. La savoyarde seven 2011.
Le soir, l'ambiance est musicale...