LE MELVILLE
The restaurant of the Allamanda hotel has a great asset: its terrace which plunges on the bay of Diego, bewitching of night in the halo of the candles. In the background, the lapping of the waves lulls diners into a hushed setting... The menu, which has been Frenchified, offers a range of dishes based on local products: pan-fried sea food, grilled zebu fillet, pan-fried duck breast with seasonal fruits, shrimp sautéed with brèdes, romazava or tagliatelle with smoked fish... A safe bet, this is one of the most charming restaurants in town.
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