LE DECK DE L'HEURE BLEUE
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Benefiting from one of the most beautiful settings of the sector, this good table of Nosy Be declines a fresh and creative kitchen which attracts the travelers as the locals. We like the view, as well as the lounge areas, the subdued lighting in the evening, the freshwater pool on the garden side and the seawater pool on the ocean side. The menu, which gives a large place to the sea products brought daily by the fishermen (king mackerel, lobsters...), also proposes Malagasy specialties revisited by the chef: pumpkin zebu and coconut milk, zebu carpaccio with parmesan...
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Members' reviews on LE DECK DE L'HEURE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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service rapide et souriant, permanent pour la carte "snacks" ,
plats variés, plats du jour tous les jours, tarifs aux alentours de 20k - 35k
Le zebu est excellent, tendre et frais, les poissons et camarons très frais également
Pour le petit dejeuner, viennoiseries maison, oeufs ou crepes
hygiene parfaite