CLAIR DE LUNE - LE NOSY BEN
Regional cuisine
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€€
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À 400 mètres du village d'Ambatoloaka,
Ambatoloaka,
Madagascar
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2024
Recommended
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2024
Since March 2017 the Nosy Ben, the restaurant of the Clair de Lune hotel has been taken over by Benoit Bernard, the star chef of French cuisine, who has made this establishment an indispensable table on the island. On the menu the products found on the market in the morning. Open to visitors, it also offers cooking classes.
Did you know? This review was written by our professional authors.
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Members' reviews on CLAIR DE LUNE - LE NOSY BEN
3/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Resto de niveau gastronomique pas très loin d'Ambatoloaka, j'y ai pu mangé de bons plats locaux préparés par un grand chef, il utilise des produits frais de l'ile de Nosy Be et les cuisine de façon remarquable, si vous voulez marier la cuisine locale gasy à la gastronomie française, c'est un endroit où je vous conseille d'aller si vous allez sur la Grande Ile, en gasy Nosy Be ! Prix en conséquence
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