NOSY TAGADA
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Julie Peyrel runs this little eatery, which we'd happily adopt as a "canteen" if we lived there! A late breakfast, a detox juice, a few tapas at aperitif time... That's what Nosy Tagada is there for, with its small terrace opening onto the street and its pretty dining room. It's fast, tasty and well-presented, and you'll always find something to please your palate between the copious savoury galettes and sweet crêpes, and the local specialities revisited in the French style (camarons flambéed in pastis, fillet of grouper on chorizo cream, etc.) Yum!
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