VINCENT DELAPORTE ET FILS
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This family estate, handed down from father to son since the 17th century, opens up beautiful prospects for those who love wine, noble blood and the oath of the vine shoot. The three "varieties" Chavignol, Silex and Monts Damnés - Cul de Beaujeu are produced with 35% of the vines in flint soil (rare in the Sancerrois) and the other part in limestone soil (caillottes and white earth). The first in white, red and rosé; the other two in white and red. With 80% of the plots facing south, the vines enjoy a superb exposure. With manual harvesting employing nearly 80 people, it is patience that will be trusted, since the estate is since this year in conversion to organic farming in order to mature quality wines. Here everything has been rethought to optimize the quality, preserving the fruit as much as possible. Power and freshness are the expression of the vintages of this 33-hectare estate.
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