Butchery-restaurant with terrace serving French meats.
The concept is well-established. You'll enjoy a warm welcome and attentive service, as well as "blason prestige" quality meat from the Limousin breed, cut right off the carcass. Entrecôte, prime rib, burger, steak tartare, baked camembert with charcuterie and home fries are perfect if you've got a good taste for fork, not forgetting the tapas planchas made with charcuterie and cheeses, and the equally good and hearty desserts. You'll love the pâté en croûte, shoulder of lamb and profiteroles.
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Members' reviews on LA BOUCHE RIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux.
A ne surtout pas manquer.
L'équipe est formidable