LES CURIADES
French cuisine
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€€
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2024
Recommended
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2024
We savor a gastronomy born in a kitchen that lit its stoves in 1850: we enter a page of history. A hymn to good local cuisine revisited with whimsical and contemporary touches. Chef Pascal Cloetens offers delicious menus with vegetable flavors. He selects products at the peak of their seasonality. His cooking sublimates the textures by relying on his own culinary techniques. This translates into expressive sauces, careful cooking, and original recipes!
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Members' reviews on LES CURIADES
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Friday, November 2, we reserved a table in this busy restaurant! We have chosen the tasting menu with a soup will potimarrons and foie gras, scallops and Jerusalem artichokes with passion fruit, cod in swims hull, fillet of cerf with dishes and dessert stuffed pancakes! All with a splendid food and wine pairing choice! All its main courses very sought-after and were balanced perfectly. A large thank you all the team, we enjoy ourselves! One discovered a restaurant with a rustic and contemporary setting and very good value for money where you felt immediately at ease thanks to very warm welcome and relaxed atmosphere! So long
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