LE BORGIA
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The Borgia has been an institution for over 30 years. Reservations are necessary here, especially at weekends, because, in summer and winter alike, the address, although outlying, is often fully booked. The welcome is simple but so friendly. The shaded and above all ventilated terrace is a bonus that deserves to be mentioned. The menu is worthy of a real Italian restaurant: hot and cold antipasti, primo piatti with creamy agnolotti stuffed with pecorino and pistachio. Second piatti to honour homemade dishes such as Calamaretti with parsley and garlic.
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