LA DILIGENCE
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This restaurant is an essential part of Oak Oak. We come here for the good mood and the good cooking of cooked and simmered dishes. Annie the owner is an attached figure. It always concocts as much love and passion for dishes in the pure tradition of the land. Attention, vegetarians, vegetarians and other macrobiotic fans abstain, because the map offers mostly good old dishes. The chicken liver terrine is as light as a chocolate foam. We'll regenerate a huge, house blue cord, veal rostrons in the madeira or the veal laugh to the capers. As the patron saint is Saint Welsh, she makes a point that röstis and spätzli are cooked in the purest tradition. All dishes are prepared with local and local produce. Desserts are delicious, especially lemon and cream pie. During the hunting season, it is one of the best addresses in Geneva, including the poison of deer and its caramelized marmalades, a feast to discover.
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