LA RÉUNION
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In a contemporary, completely renovated setting, the La Réunion restaurant offers a delicate contemporary cuisine. It is possible to choose between various formulas. The day menu with an entrance, a dish and a dessert change daily. The card is renewed every week and is based on market products. The owner, Patrick Laporte, is in the kitchen. Her turbot stew in pistachio and small vegetable couscous is a delight. If you are very gourmet, you can also try the fatty foie infused in truffle-flavoured broth. Bricelets stuffed with cream cream and red fruits accompanied by strawberry sherbet are also formidable.
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Members' reviews on LA RÉUNION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est attentif et souriant et le rapport qualité-prix exceptionnel.
C'est toujours un immense plaisir de venir manger au Café de la Réunion :-)