LA RÉUNION
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In a contemporary, completely renovated setting, the La Réunion restaurant offers a delicate contemporary cuisine. It is possible to choose between various formulas. The day menu with an entrance, a dish and a dessert change daily. The card is renewed every week and is based on market products. The owner, Patrick Laporte, is in the kitchen. Her turbot stew in pistachio and small vegetable couscous is a delight. If you are very gourmet, you can also try the fatty foie infused in truffle-flavoured broth. Bricelets stuffed with cream cream and red fruits accompanied by strawberry sherbet are also formidable.
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Repas succulent, service parfait
Merci Monsieur Laporte