LE CAFÉ DES ALPES
French cuisine
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2024
Recommended
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2024
Just under the castle of Prangins, here is a pleasant stop where it is good to ask after a visit of the National Museum, whether it be summer on the large terrace under the vine or winter in the rooms of the bistro. Proposed by chefs Jacques Besse and Roger Volery, the map is light, with a pan of curry gambas or the inescapable boom nets. The Café des Alpes would harm its name if it did not propose the cheese fondue of Gruyère cheese! The top room is pleasant with views of the lake and the Alps.
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Members' reviews on LE CAFÉ DES ALPES
4.9/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La serveuse est top et tout est bon.
On a pu profiter de la terrasse le temps s'y prêtant.
On y retournera sans hésiter
bravo