LES FOURNEAUX DU MANÈGE
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In the heart of Onex, Sophie, Patrick and Stéphane welcome you in a charming nineteenth century residence surrounded by greenery that divides into two parts, a small bistro room and a more traditional room to taste the specialties of the restaurant. More than 30 professionals in lake products. Lake fish is the star of the menu. The card honors this rare and subtle product that the chef prepares brilliantly and respectfully. From the kitchen where recipes are prepared with finesse and taste, your fish ends on your table and with the privilege of being cut by the head himself. Omble, fera, pike, perch or boya, a large perch of the lake, will be cooked according to typical recipes of the Lemanic regions. Other dishes are also à la carte, but it would be a shame not to go to the lake's delights that remind the fishermen of the know-how. They are happy to participate in reports and show their know-how and knowledge about local products and surrounding fishing.
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