HOSTARIA DE VILLETTE
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A lago worthy of the Italian and Ticino haute cuisine. The ticino chef Gabriele Martinoli and his team resumed in 2010, this place full of charm in Nyuma. The restaurant is delicately dressed with white, beige and wood, and has a lovely shaded terrace in summer. Here is the kitchen with finesse, creativity and fantasy. The dishes that make the restaurant's success come true to delicate and sunny flavours such as zucchini flowers stuffed with the mozzarella di buffala and anchovies, cutlettes to «grissinis» and gilded to butter; orange nets, gold and basil gold and squash and squash ravioli, butter, thyme and Parmesan. Variations in dishes are seasonal and always selected according to market products. Inside, there is a very intimate guest room for meals between selected guests. The wine list is not in place, and honours the great Ticino and Italian wines. A little wonder in Nyuma.
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