LE CIGALON
A stone's throw from Geneva, it is a star and renowned restaurant Le Cigalon held by Corinne and Jean-Marc Bessire, where noble and refined seafood products are in honor. Jean-Marc and his brigade enjoy an invigorating, goûteuse, delicate and inventive cuisine. Corinne combines a great delicacy with a great delicacy and gives us a menu of great wines. His smile in the room is also very much appreciated. The map changes according to the seasons and always offers inventive and inventive dishes such as: the return of fishing… according to the daily of the day, the fish tartar to the ceps and figs of the fragrant garden of walnut oil, cod and l stuffed with haddock and its grout grout lightly smoked or serving the fig, biscuit Pim's, muscat crispy bouchons, red and figs wine sherbet. An elegant and warm setting for an exceptional address. A table of hosts in the kitchen offers privileged few the opportunity to attend the spectacle of preparation by eating. In the summer, a lovely terrace allows you to discover the owner's «garden of senses» and enjoy the beauty of the beautiful days.
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Au Cigalon tout est bon! Les poissons nous le savions mais le cochon aussi est sublime !
Menu à la hauteur de nos attentes et services excellent.