RESTAURANT LE VALLON
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This restaurant in an ancient family brasserie style is as attractive as its dishes offered by the chef Patrice Mièvre: heart of beef fillet with of Simmentaler Béarnaise sauce, fried Saint-Pierre aiguillettes with green asparagus and beans etc. You can also savour your meal on a refreshing and green terrace. At the entrance of Conches, enjoy the calm, quality services and a very varied wine list of this restaurant which is a regular meeting point of the wealthy inhabitants of the town.
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Members' reviews on RESTAURANT LE VALLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prix un peu élevés mais ce restaurant vaut le détour.
Le cadre en été est fantastique, la terrasse très bien organisée.
Le personnel est accueillant et chaleureux.
Jolie carte des vins.
La note reste un peu salée tout de même.
Nous sommes enchantés et reviendrons !
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Service soigné chaleureux pas ampoulé
Un bémol la salle est triste mais le jardin est charmant