RESTAURANT LE VALLON
This restaurant in an ancient family brasserie style is as attractive as its dishes offered by the chef Patrice Mièvre: heart of beef fillet with of Simmentaler Béarnaise sauce, fried Saint-Pierre aiguillettes with green asparagus and beans etc. You can also savour your meal on a refreshing and green terrace. At the entrance of Conches, enjoy the calm, quality services and a very varied wine list of this restaurant which is a regular meeting point of the wealthy inhabitants of the town.
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