AUBERGE DE COLLEX-BOSSY
French cuisine
•
€€
2024
Recommended
•
2024
You are not dreaming when you arrive by the freeway on the outskirts of Geneva, from Lausanne, it is indeed bison that graze peacefully in the parks. Bison made in Switzerland. The menu presents bison in all its forms, which by the way is 75% less caloric than other red meat. You can enjoy it as a starter with carpaccio, homemade terrines and red onion compote with sweet spices and port. The main course can be a tasty bison entrecote or for a more modern version, a burger.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE COLLEX-BOSSY
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is necessary to get there... for bison. It is a real treat, Now one is in the countryside, but the terrace is unfortunately without much charm and the service is somewhat starched and stuck.
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