AUBERGE DU CHEVAL BLANC
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2024
Recommended
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2024
It is a pure pleasure to have lunch or dinner on this terrace, with a view of the green countryside of Geneva, when the weather becomes milder. The place is very popular with the Genevans to enjoy the light after the harshness of the winter. You can enjoy traditional dishes such as longeole or the unavoidable filet of perch (Lake Geneva seems to be an inexhaustible reservoir) and many other delicious dishes such as the choucroute de l'Auberge, braised beef cheek, a malakoff or a scallop. Good atmosphere and good food.
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