AUBERGE DE LANDECY
In the charming village of Landecy, a th century inn with charm and charm, with its green and flowery terrace, combines a market kitchen, with Mediterranean inspiration, fresh and creative, which varies according to the seasons. Chef Brice Bibollet offers you a Scottish salmon in gravlax, blinis blinis, little in and organic lemon, a fricassee of calf, salsify and ribs beets and for the softness of the tears of basil mûres mûres, a sherbet to refresh. Good advice for the wines that réhausseront your dishes. The hostel has a room for meetings and receptions. As a bonus, a small garden where children will play.
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Members' reviews on AUBERGE DE LANDECY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Poissons très bien cuisinés et dessert très bon.
Je recommande.
On reviendra