AU P'TIT BONHEUR
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The restaurant has its name, because it is a pleasure to arrive in this idyllic place and to find itself in the summer on this shaded and shaded terrace, thanks to a magnificent tree plane. A stone's throw from International Geneva, this is the ideal place for a break at noon or an evening among friends. The speciality of the restaurant is the grilled whole fish where in the crust of salt (excellent) and cut by the boss care. For example, you will have the choice according to the age between royal sea bream, wolffish, turbot or Arctic char. Several dishes are also presented on the map for vegetarians or meat lovers. It is also a good place for a Sunday brunch in the countryside with a buffet and a wide choice à la carte, with eggs, salads and pastries.
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