Results French cuisine restaurant Pregny-Chambesy

LE RELAIS DE CHAMBESY

French cuisine • €€

4.6/5

• 11 review

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8, place de Chambésy, Pregny-Chambesy, Switzerland

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+41 22 758 11 05

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2024

Recommended

• 2024

An enchanting setting for a kitchen full of happiness! A few minutes by car from international organizations, here is a small oasis of peace under the centenary linden, which welcomes gourmets and gourmets. Taken back in 2008 by Philippe Chevrier, with the furnaces of Chef Jean-Luc Boquet, a delicious and subtle cuisine based on authentic products around fish from here or elsewhere, frog legs or tempting meat: white turbot poached, vanilla emulsion, sweet potato muslin, candied cherry tomatoes, supreme cherry fowl roasted with garlic, pistou juice, international stuffed vegetables, abundance aux, litchi-raspberry sherbet… The hotel is located in the heart of France, in the heart of France. An international clientele is invited in these bright and elegant spaces, and on the flower terrace.

Did you know? This review was written by our professional authors.

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About us "LE RELAIS DE CHAMBESY"
Further information

Opening time and information on LE RELAIS DE CHAMBESY

French cuisine. Open Monday to Saturday, for lunch and dinner. Daily menu at CHF 32. Menu of the market at CHF 62.

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Members' reviews on LE RELAIS DE CHAMBESY

4.6/5

11 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Cinzia C

Visited in october 2022

Toujours un magnifique moment et la chasse superbe .

Bea B

Visited in october 2022

Très bon repas. Peut-être un peu lent pour un lunch mais la qualité du plat était au rdv. J'ai tout de même dû rappelé au moment de player qu'il y avait 20% avec l'application..

Michel D

Visited in october 2022

Fidèle à sa réputation, le Relais de Chambésy nous a servi des plats savoureux (salade, suprême de volaille aux champignons, mousseline de pommes de terre, crème brûlée) dans une ambiance agréable mais légèrement bruyante, preuve qu'il y avait du monde et que les clients étaient contents.