LE RELAIS DE CHAMBESY
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An enchanting setting for a kitchen full of happiness! A few minutes by car from international organizations, here is a small oasis of peace under the centenary linden, which welcomes gourmets and gourmets. Taken back in 2008 by Philippe Chevrier, with the furnaces of Chef Jean-Luc Boquet, a delicious and subtle cuisine based on authentic products around fish from here or elsewhere, frog legs or tempting meat: white turbot poached, vanilla emulsion, sweet potato muslin, candied cherry tomatoes, supreme cherry fowl roasted with garlic, pistou juice, international stuffed vegetables, abundance aux, litchi-raspberry sherbet… The hotel is located in the heart of France, in the heart of France. An international clientele is invited in these bright and elegant spaces, and on the flower terrace.
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