Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a stone's throw from his restaurant.
Close to Lake Geneva, chef Cédric Plassat proves that we can choose to eat better without breaking the bank. This passionate cook applies gourmet techniques to the finest produce to deliver exceptional bistronomic cuisine. Starting with the unmissable perch fillets fished only in Lake Geneva by Jean-Pierre Jordan and prepared with beurre blanc. A short, tasty, seasonal menu. Open kitchen to admire the work of a committed chef. Cheerful service and a fine wine list. Taste emotions...
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Further information
Opening time and information on L'ÔTREMENT
Master Restorer. Closed from 20/07 to 20/08. Open from Tuesday to Saturday for lunch and dinner. Lunch formula : 28 €. Takeaway dishes with possibility to order online. Baby chairs. Take away sale.
Owner's Message
L'Ôtrement offers you a trip to another world through the combination of refined cuisine and a cosy atmosphere inspired by a contemporary bistro. You will be welcomed in a friendly and relaxed setting around an open kitchen in direct contact with the chef.
Our à la carte formula offers you the freedom to compose your own dish or menu, all dishes are offered in "small portions". Succumb to greediness by combining flavors according to your desires and your appetite.
Let your imagination run free and be the actor of your plate!
Our dishes are to be tasted on the spot or to be taken away according to your convenience. It is also possible to order online. Do not hesitate to visit the "Takeaway" section for more information.
Come and try the experience and live a gourmet moment at L'Ôtrement!
Members' reviews on L'ÔTREMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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