Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a stone's throw from his restaurant.
Close to Lake Geneva, chef Cédric Plassat proves that we can choose to eat better without breaking the bank. This passionate cook applies gourmet techniques to the finest produce to deliver exceptional bistronomic cuisine. Starting with the unmissable perch fillets fished only in Lake Geneva by Jean-Pierre Jordan and prepared with beurre blanc. A short, tasty, seasonal menu. Open kitchen to admire the work of a committed chef. Cheerful service and a fine wine list. Taste emotions...
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Members' reviews on L'ÔTREMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très beau restaurant ,avec un concepte original.
Je recommande à 10 000%...Si nous habitions dans la région,ce serait à coup sûr un de nos restaurant habituel.
A recommander
Accueil sympathique, cadre agréable et cuisine très soignée.
Les mets sont fins et originaux.
De plus un parking est à disposition.