COCINA PUERTO

This is the story of a group of friends from Puerto Montt who decided to open a restaurant in Valpo. They renovated this old house and offer typical southern dishes, especially sea food. To recommend in season: the ceviche of locos and shrimps, the levanta muertos ("dead-raiser" or remedy against the "hangover"), a soup based on seafood, smoked pork, fish and vegetables, or the curanto for two (well for three, in fact). Casual atmosphere, hence the sometimes slow service. But the food is really good!