LA LUNA
This pleasantly decorated yellow-and-blue restaurant, with its large shelves filled with bottles of wine, offers a varied menu and fairly well-prepared dishes. The specialty: chupe de centolla: a succulent giant crab gratin...! Most of the time, everything is very good, served in Chilean sauce, and the menu is rather inexpensive: starter, main course, dessert and a glass of wine - good value for money! Don't forget to put your place of origin on the menu! A classic, often crowded: you may have to wait a long time to be served.
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Members' reviews on LA LUNA
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