ALDEA RESTAURANT
Chilean restaurant
•
€€
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2024
Recommended
•
2024
This small green hut offers a very good Patagonian cuisine where dishes compete in taste and originality. The chef and owner Raphael dares indeed daring associations: hare in chocolate sauce, guanaco albondigas or crab risotto, local products are creatively reworked with brio. The menu is succinct and changes regularly, you will also find vegetarian and gluten-free dishes. The plates are colourful and the food refined. The good wines will help you to pass it all on.
Did you know? This review was written by our professional authors.
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