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2024
Recommended
•
2024
Located in a beautiful Arabo-Andalusian house with a nice patio, an excellent French-Moroccan-Algerian table. On the menu, a varied choice that whets the appetite: chicken trides with candied onions, calf's foot with chickpeas, pigeon pastilla, lamb mechoui or tanjia marackchie, a stewed beef... The traditional Fassi recipes are concocted every day with love and passion, evolving with the seasons. Freshness, "Darori" (obviously in Arabic)! Courteous welcome and competent staff.
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