RIAD AL BARTAL
In a superb patio planted with trees in the Hispano-Moorish style, you will taste an inventive cuisine made with passion by the chef Fatima. The menu is different every evening, depending on the seasonal products. If it is on the menu, don't hesitate to taste the beef tagine with eggplant. The selection of Moroccan wines is excellent. The service is irreproachable, the welcome warm and attentive. In order to preserve the intimacy of the premises, only a few tables are open by reservation only, the day before for the next day. A favorite address.
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