VEGGIE PAUSE

Jean has taken on a unique challenge: to open the first vegan restaurant in the history of the thousand-year-old medina! The gamble paid off on the plate, where everyone agrees that the dishes are hearty, well served, the ingredients fresh and the pizzas particularly well prepared. And don't miss out on the salads, which would almost make the tomatoes in Moroccan salads blush with envy. As for drinks, try the fresh fruit juices to give you a boost before you set out again to explore the medina.