MEZZO MEZZO
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After entrusting their establishment to Jean-Michel and Dimitri for several years, they are once again at the helm. You'll find quality dishes at the right price, and a welcome that's as quirky as ever. On the menu, Italian specialties on the terrace or in two tastefully decorated rooms: beef carpaccio, Parma ham with melon, Sicilian-style Saint-Pierre, homemade pasta and wood-fired pizzas, not forgetting a sublime tiramisu and the festive spirit in the evenings. Reservations are recommended, as Mezzo Mezzo is often fully booked and doesn't do things by halves.
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superb deco excels welcome .cuisine nothing repeating, my dish prefers pasta spinach and Gorgonzola (I have a few each time!)