LITTLE ITALY AGADIR

You'd almost think you were there: the refined, unostentatious Italian ambiance, the terrace, the suave music, the smell of wood-fired pizza. And that's exactly what this resolutely Italian restaurant, opened in 2004, is all about. In fact, Chef Anzini does his utmost to bring out only colorful, flavorful dishes from his culinary heritage. Trio del mare, trio della terra, pistachio tiramisu, rigatoni, antipasti, generous pizze and tutti quanti... everything is "made in Italy". Perfect to satisfy a craving for sunshine on your plate.