ENOCLUB - CAFFE UMBERTO

Housed in the well-restored cellars of the Caffé Umberto palace, this restaurant is now the headquarters of the Enoclub, and its fresh, well-cared-for ambience is reminiscent of the cathedrals of wine. It's impossible not to be tempted by the local delicacies: tajarin with white truffle and veal cheek cooked in Barolo, for example. The white truffle is of course the center of attention, sublimated by the setting. A fine choice of wines for a refined, gourmet dinner. The desserts are equally delicious. Attentive and helpful staff.