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After several years in the temple of gastronomy, the University of Gastronomic Sciences of Pollenzo, the restaurant of the great chef Guido Alciati has taken up residence in a new building. In order not to feel out of place, the setting remains one of the royal residences of the Savoy, the Villa Reale of Fontanafredda. The refined setting guarantees a cuisine that you don't eat but enjoy. Everything is good, beautiful (although not very abundant) and of course very expensive. The Disguido bistro offers more affordable but equally refined dishes.
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Members' reviews on GUIDO RISTORANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tutto Perfetto.
Niente a caso a partire dall’accoglienza.
Location che ha una storia e che cerca di tramandarla al meglio.
Il formato EnoGastronomico soddisfa.
Tradizione e Innovazione stimolano le papille e la vista.
Da provare l’esperienza della pasta fatta in casa della Nonna presentata nel tovagliolo.
Servizio Giovane e Professionale.
Consigliato.