LA BOURGOGNE
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French chef Jean-Paul Bondoux, creator of the gourmet restaurants La Bourgogne in Buenos Aires, Punta del Este and Mendoza, has hung his pots and pans on the walls of the 3rd floor of the luxurious Costa Galana Hotel. He offers an elaborate menu, between cod and langoustines with red butter and Patagonian leg of lamb with oriental flavours, a fusion between French know-how and Argentine products. As a bonus, sea view and romantic white tablecloths. A pianist will also sometimes come to create an intimate and privileged atmosphere for your dinner.
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