HÔTEL ET RESTAURANT LES SAPINS
The hotel enjoys a breathtaking view of Lake Geneva. Add to this a very warm welcome and high quality restoration, everything is there for you to spend pleasant moments and off the beaten paths.
In kitchen, everything is done home, with patience and passion. The restaurant has made its reputation on herbal cuisine (from May to September), but also on some of the now «inescapable» recipes, such as candied lamb mouse with fir buds, bear garlic fondue, and original and refined vegetarian dishes. The latest market and season products.
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