RESTAURANTE POLVO E COMPANHIA
World cuisine
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2024
Recommended
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2024
Opened in 2015, Polvo e Companhia has established its reputation in record time, and it is not uncommon to see a queue of customers eager to taste the famous octopus, the house specialty. This success is undoubtedly linked to the freshness of the products, as the octopus is fished every morning in the waters of the Ria Formosa, and to the original recipes around this flagship animal. Here you can enjoy it in all its forms: in a salad, candied, baked or even in carpaccio, a treat.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE POLVO E COMPANHIA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Excellente cuisine au resto E Polvo à Santa Luzia. Fraîche, bien assaisonnée, délicieuse… À essayer.
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