RESTAURANT LÉA LINSTER
The Luxembourg chef's Michelin-starred establishment, now run by her son, is 20 minutes from Luxembourg City.
Léa Linster became the first woman in the world to win the prestigious Bocuse d'Or in 1989. Her restaurant, which she founded in 1982, is now run by her son Louis Linster, Luxembourg's youngest Michelin-starred chef. Like his mother, he creates dishes that put gastronomy in the spotlight, earning him Gault & Millau's Chef of the Year award for 2024. The wine list lives up to its name, with 1,000 references from all over the world, with a special mention for Luxembourg vintages. An address not to be missed for a memorable moment.
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Members' reviews on RESTAURANT LÉA LINSTER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The Luxembourg wines are excellent. 5/5