RESTAURANT SAVORY
World cuisine
•
€€
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2024
Recommended
•
2024
This restaurant, located opposite the Moselle River, offers local cuisine, mainly French and Luxembourgish, in a bright modern setting. The chef Chris Juchemes, a graduate of the Diekirch Hotel School, adapts his menu according to the seasons in order to offer only quality products. A menu of the day at a low price completes the already generous offer of dishes on offer. A small terrace allows you to taste Moselle wines in the sunshine. The reception is very friendly and a large car park is available free of charge.
Did you know? This review was written by our professional authors.
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