LA LORRAINE
World cuisine
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€€
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2024
Recommended
•
2024
Since 1984, the restaurant has proven itself: it is the great specialist of the sea and the products, of an irreproachable freshness, come from the best arrivals. The restaurant is spread over two floors with a modern and neat decoration. It also has a terrace located on the Place d'Armes and heated in winter. One goes there to taste local products, fish and shellfish with authentic flavors and enchanting aromas, sublimated by the talents of Chef Louis Scholtès, who took over the management in 2022. The service is impeccable.
Did you know? This review was written by our professional authors.
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Members' reviews on LA LORRAINE
4/5
3 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu du midi à 17€ coûte in fine 35€ avec huitres ou soupe de poisson et bonite ou quiche au chèvre et en dessert une Pavlova.
C’est fade, sans saveur, sans originalité.
Le service est assez rapide mais quel ennui !