BRASSERIE-RESTAURANT UM DIERFGEN
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This rustic, slightly rustic restaurant is one of the last representatives of the real brewery in the city, the atmosphere is warm and Marc Berg, the patron, welcomes you.
He has the privilege of being able to supply himself with the family butchery Berg Koenig. Specialties and quality meat will be served as head of calf or weinzossis (wine sausage). There is also a picnic for the Queen and the regulars like to dine in front of tasty Luxembourg dishes. The restaurant is on two floors, a room where you can accommodate 50 people and the other 32 seats. An establishment where you can enjoy living and taste, excellent value for money.
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