MI & TI

At the entrance, the "fused" part with the display of Italian fresh products, cold meats, cheeses and other sweet specialities. Either you stop on one of the bar tables or the table table, or you go on the floor of the restaurant. The parquet floors, wengé woodwork, benches and the various spaces are warm. Customers are mostly business at noon and individuals in the evening. The pasta dishes offered are fresh, sometimes original, but we were still shocked by the price, even at midday. You have the feeling of paying the "concept" of Italian cooking, which is connected more than there is on the plate, which does not jump to the ceiling either. In all cases, the restaurant is located in the high price in terms of prices compared to other Italian restaurants in Luxembourg, In not included. We prefer less pretentious places while being as good, even better.