RISTORANTE ROMA
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Since 1950, the framework and traditional cuisine are refined and elegant to the image of the eternal city. The red walls, dark woods and the indirect lighting offer an elegant and pleasant atmosphere. Melancholic, the black and white pictures of Rome tell us not to be there. But to make us feel comfortable, the talent of the Chef de cuisine, José Alves, allows us to rediscover with awe the scents and taste of the Fellinienne capital. You can choose the traditional map, but the season map is more sought-after and expressive: Macaroni in truffles and lobster, piemonte, foie gras, pepper and ricotta ravioli, spinach sauce and truffles produce subtle aromas. By serving: Iced coffee, profiteroles or tiramisu like you love! Beautiful Italian wine List. Without doubt the best Italian restaurant in the city. Grapa and homemade pasta. A restaurant that is lasse, almost becoming an institution that does not take a ride and accompany you over the seasons with a suitable card.
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