CHEZ BACANO

This restaurant with Portuguese specialities has made a name for itself with its delicious giant scampi flambéed with Armagnac and rubbed with garlic. The rest of the menu is also excellent, with many meats. Among the house's flagship dishes are Viennese veal escalope, homemade pelmeni, scampi and Bacalhau Bacano for fish lovers. The portions are generous, the service smiling and professional, and the atmosphere warm. Without a doubt, a must in the Luxembourg capital!