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From the moment it opened in March 2020, in the midst of a health crisis, Ryodo has succeeded in winning over Luxembourgers and establishing itself as one of the capital's top addresses! In a bright, minimalist setting, you can enjoy Japanese cuisine (don't miss the wagyu) combined with European elements (such as truffles). The flavors are as fine as they are explosive, and the result is far from what we're used to. Recognition: in 2022, Ryodo Kajiwara was voted Chef of the Year by Gault & Millau, and the restaurant was awarded its first Michelin star.
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Members' reviews on RYODO
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