YVES RADELET

Following the concept of gourmet cuisine by its predecessor Le Schneidewind, this new restaurant focuses on the quality of prepared dishes, where gastronomic rewards are 3 covered by the Michelin Guide and an referencing in Gault-Millau. If you choose the cheese platter, wait for a multitude of a multitude of homemade cheeses, from classics to originals. The service is impeccable. It should be noted that Mr. Radelet in the furnaces was designated as the Head of the Year 2008 for the Grand Duchy by the GaultMillau. Let us remember that he had already been appointed in 2006 and by the same guide, "Tomorrow's Great." A confirmation of the talent of this young cook in full swing.